`Refrigerent` Parameters

Uploaded By Collections Updated
BTUH
1b0e1842-3d21-4d1b-9027-9ae24a89491c
jay Food Service Consultants Society International (FCSI) 4 years ago
CSI MasterFormat
782a64e9-27bd-4d74-b441-ad4319034577
jay Food Service Consultants Society International (FCSI) 4 years ago
Foodservice Equipment Identifier
f16fafe8-01d8-4b4e-bcf2-7011ee21adf1
jay Food Service Consultants Society International (FCSI) 4 years ago
Furnished By
5a00e935-cd2b-411e-a2d5-6a1833f1399a
jay Food Service Consultants Society International (FCSI) 4 years ago
Hot Water Connection Height
dd67f8a8-26e1-477c-a3bc-6f3ef444838a
jay Food Service Consultants Society International (FCSI) 4 years ago
Hot Water Consumption
6b2ae170-1a20-4bcc-a214-0fabb349dd8f
jay Food Service Consultants Society International (FCSI) 4 years ago
Hot Water Flow
4b3f9d4b-a4de-434f-a855-9e7bf4b38ed8
jay Food Service Consultants Society International (FCSI) 4 years ago
Hot Water Maximum Pressure
9aceaf0b-a9d4-4dd7-8463-cd2decb14586
jay Food Service Consultants Society International (FCSI) 4 years ago
Hot Water Minimum Pressure
0eaf669c-120f-43aa-aad1-1e2cc64fd0f5
jay Food Service Consultants Society International (FCSI) 4 years ago
Hot Water RI Height
e05d012f-7591-4a80-8274-2952ceb40d1c
jay Food Service Consultants Society International (FCSI) 4 years ago
Hot Water Size
c031fafc-ce7b-423b-84a1-b87f48f89abf
jay Food Service Consultants Society International (FCSI) 4 years ago
Hot Water Temperature
9e94dc41-a461-4d2d-89b3-bdeb2f7545e3
jay Food Service Consultants Society International (FCSI) 4 years ago
Identify Quantity as Lot
cd7eaf51-45da-4406-9468-ba3b3823f2fc
jay Food Service Consultants Society International (FCSI) 4 years ago
Installed By
ee417c6e-c1c8-4d3c-860a-58ae534be231
jay Food Service Consultants Society International (FCSI) 4 years ago
Item Number
2782a7d0-aaca-45b1-a1f8-9e1f9d702ee5
jay Food Service Consultants Society International (FCSI) 4 years ago
Masterspec
35819fdb-1f9e-43ed-934e-ae7ebee67468
jay Food Service Consultants Society International (FCSI) 4 years ago
NAFEM Spec ID Number
2c8cb0ab-2c2e-4833-b57c-d0a0198d198f
jay Food Service Consultants Society International (FCSI) 4 years ago
Refrigerant Type
ba7243b9-faff-466d-a8e2-e8337501999a
jay Food Service Consultants Society International (FCSI) 4 years ago
Refrigerant Volume
0f6407ae-7b54-46cb-9399-8beec8d7ad51
jay Food Service Consultants Society International (FCSI) 4 years ago
Revision Code
ad25bcaf-61c6-4b68-9709-fd9a93295bc2
jay Food Service Consultants Society International (FCSI) 4 years ago
Seismic Rating
7d1a2029-b6ac-49dc-9f51-eb3394632c94
jay Food Service Consultants Society International (FCSI) 4 years ago
Serial Number
e3a0878c-a5b2-4be1-8ac9-c8a0da9cfc6b
jay Food Service Consultants Society International (FCSI) 4 years ago
SMACNA No
62d635b9-c295-4791-9560-ec3baa1471ca
jay Food Service Consultants Society International (FCSI) 4 years ago
Specification by Manufacturer
3e5b6b70-9e18-4ce7-9f7a-cbf7c44caec5
jay Food Service Consultants Society International (FCSI) 4 years ago
Specification by User
37884bb1-ebad-472a-a744-e377959ff95b
jay Food Service Consultants Society International (FCSI) 4 years ago