Foodservice Consultants Society International (FCSI) is the respected and truly professional organization of men and women offering design and management consulting services, specialized in the foodservice and hospitality industry, across the world.
Source: https://www.fcsi.org/
The Revit Foodservice Equipment Standards document has been updated for 2015. All files and documents pertaining to the Revit Foodservice Equipment Standards can now be found here, and they are available for all members and non-members to access. Highlights include newly clarified standards for line subcategories, including their line styles, and a materials library file for family creation to allow for greater consistency. There is also a statement addressing the need to keep Revit Foodservice Equipment families within two versions of the current Revit release. Manufacturers are encouraged to not create families as wall based or face based as this can cause issues with linked files. These updates will aid in better quality families for all users.
Source: https://www.fcsi.org/about-fcsi/divisions/the-americas/resource/revit-standards/