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	Uploaded By	Collections	Updated
BTUH 1b0e1842-3d21-4d1b-9027-9ae24a89491c	jay	Food Service Consultants Society International (FCSI)	5 years ago
CSI MasterFormat 782a64e9-27bd-4d74-b441-ad4319034577	jay	Food Service Consultants Society International (FCSI)	5 years ago
Foodservice Equipment Identifier f16fafe8-01d8-4b4e-bcf2-7011ee21adf1	jay	Food Service Consultants Society International (FCSI)	5 years ago
Furnished By 5a00e935-cd2b-411e-a2d5-6a1833f1399a	jay	Food Service Consultants Society International (FCSI)	5 years ago
Hot Water Connection Height dd67f8a8-26e1-477c-a3bc-6f3ef444838a	jay	Food Service Consultants Society International (FCSI)	5 years ago
Hot Water Consumption 6b2ae170-1a20-4bcc-a214-0fabb349dd8f	jay	Food Service Consultants Society International (FCSI)	5 years ago
Hot Water Flow 4b3f9d4b-a4de-434f-a855-9e7bf4b38ed8	jay	Food Service Consultants Society International (FCSI)	5 years ago
Hot Water Maximum Pressure 9aceaf0b-a9d4-4dd7-8463-cd2decb14586	jay	Food Service Consultants Society International (FCSI)	5 years ago
Hot Water Minimum Pressure 0eaf669c-120f-43aa-aad1-1e2cc64fd0f5	jay	Food Service Consultants Society International (FCSI)	5 years ago
Hot Water RI Height e05d012f-7591-4a80-8274-2952ceb40d1c	jay	Food Service Consultants Society International (FCSI)	5 years ago
Hot Water Size c031fafc-ce7b-423b-84a1-b87f48f89abf	jay	Food Service Consultants Society International (FCSI)	5 years ago
Hot Water Temperature 9e94dc41-a461-4d2d-89b3-bdeb2f7545e3	jay	Food Service Consultants Society International (FCSI)	5 years ago
Identify Quantity as Lot cd7eaf51-45da-4406-9468-ba3b3823f2fc	jay	Food Service Consultants Society International (FCSI)	5 years ago
Installed By ee417c6e-c1c8-4d3c-860a-58ae534be231	jay	Food Service Consultants Society International (FCSI)	5 years ago
Item Number 2782a7d0-aaca-45b1-a1f8-9e1f9d702ee5	jay	Food Service Consultants Society International (FCSI)	5 years ago
Masterspec 35819fdb-1f9e-43ed-934e-ae7ebee67468	jay	Food Service Consultants Society International (FCSI)	5 years ago
NAFEM Spec ID Number 2c8cb0ab-2c2e-4833-b57c-d0a0198d198f	jay	Food Service Consultants Society International (FCSI)	5 years ago
Refrigerant Type ba7243b9-faff-466d-a8e2-e8337501999a	jay	Food Service Consultants Society International (FCSI)	5 years ago
Refrigerant Volume 0f6407ae-7b54-46cb-9399-8beec8d7ad51	jay	Food Service Consultants Society International (FCSI)	5 years ago
Revision Code ad25bcaf-61c6-4b68-9709-fd9a93295bc2	jay	Food Service Consultants Society International (FCSI)	5 years ago
Seismic Rating 7d1a2029-b6ac-49dc-9f51-eb3394632c94	jay	Food Service Consultants Society International (FCSI)	5 years ago
Serial Number e3a0878c-a5b2-4be1-8ac9-c8a0da9cfc6b	jay	Food Service Consultants Society International (FCSI)	5 years ago
SMACNA No 62d635b9-c295-4791-9560-ec3baa1471ca	jay	Food Service Consultants Society International (FCSI)	5 years ago
Specification by Manufacturer 3e5b6b70-9e18-4ce7-9f7a-cbf7c44caec5	jay	Food Service Consultants Society International (FCSI)	5 years ago
Specification by User 37884bb1-ebad-472a-a744-e377959ff95b	jay	Food Service Consultants Society International (FCSI)	5 years ago